Happy Festive Season

Christmas lights FlorenceHow time flies, it’s almost Christmas again!

May this festive season sparkle and shine, may your wishes come true, and may the joy of it all continue throughout 2019. Merry Christmas from Florence …..which has been sparkling already for the past few weeks and delighting us as we wander amongst the Christmas lights and festive shop windows.

I think Via Tornabuoni, filled with designer shops takes the cake for its Xmas lights; long delicate strands interlaced with baubles creating a fairly like scene which the photos hardly do justice.

 

And while I dislike the cold, a freezing -4 degrees this morning….brrrr, I love the Christmas atmosphere, time for hot chocolates, Xmas bootspanettone or my favorite – pandoro, lightly dusted with icing sugar.

And who could go past these Xmas boots?!

Or refuse an aperitif immersed inside this Xmas lit café?Florence Xmas lights

 

 

 

I will be back in Oz for the Summer, catching up with family and friends, and  finding some good Aussie stories to blog about next year.

Xmas David

So thank you all for following my blog and enjoy yourselves!

Buon Natale e Felice Anno Nuovo!

 

 

 

 

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It goes without saying-Italian proverbs

It goes without saying that Italians are creative and very expressive, and over the years I have delighted in the various ‘sayings’ and proverbs that are still commonly used in the language. Also in translating some common English proverbs found the references used quite different. After all “a proverb is a short pithy saying that expresses a traditionally held truth or piece of advice, based on common sense or experience” (www.phrases.org.uk)*

wet bride‘Una sposa bagnata, una sposa fortunata’ – ‘A wet bride is a lucky bride’, is the first thing that springs to mind when any friend is to marry and the weather forecast predicts rain. It sounds like a comforting thought for what could be a disaster on the day, although it does relate to the old farming culture – rain guarantees abundance, and hence the wish for fertility to the wet bride.

Italians always have a comforting word for other small disasters – like when hit by a pigeon plop they say that’s lucky too. Which is reassuring when you are trying to clean the mess off a jacket or out of your hair! Since the tales of Boccacio’s ‘The Decameron’ Italians have known how to get out of tricky situations with creative flair and more often than not a cheeky smile.

Montalcino wineryAnd then there are the constant references to Italian staples – Bread and WineYou can’t have your cake and eat it too in Italian is translated to You can’t have the wine barrel full and your wife drunk! “Non si può avere la botte piena e la moglie ubriaca“!

“Nella botte piccola c’è il vino buono” – Translated reads as good wine comes from the small barrel – Good things come in small packages.

Il vino rende lieti e fa svelare i segreti” – Wine makes you happy and likely to reveal hidden secrets. Or as a response to a revelation some ask if it came out over a glass of wine – “vino veritas” a Latin phrase meaning ‘in wine, is truth’

The classic English proverb ‘call a spade a spade’ in Italian translates as call bread as bread and wine as wine “di pane al pane e vino a vino“. Or another common one is “chi ha i denti non ha pane e chi ha pane non ha i denti“, those who have teeth don’t have bread and vice versa, meaning those who have the means but not the know-how.

Other translations clearly reflect the farming background when times were tough as Tuscan Countrysidenothing defines a culture as distinctly as its language and the element of language that best encapsulates a society’s values and beliefs is its proverbs.* A bird in the hand is worth two in the bush translates as It’s better to have an egg today than a chicken tomorrow  ” Meglio un uovo oggi che una gallina domani”                                              You can’t get blood out of a stone is interpreted in Italian as You can’t get blood out of a turnip, “Non si può cavar sangue da una rapa”

Another rather curious saying that I often use in response to Italians noting my Florentine accent in Italian – “chi va con lo zoppo impara a zoppicare” If you frequent one who limps you will learn to limp too, meaning you will pick up their good/bad habits. And I must say I am proud of my Anglo Florentine accent!

Andrea della Robbia Museum of InnocentsHowever while the expression probably relates to ancient crippling diseases no longer present, it brought to mind the old tradition during the times of the ‘mezzadro‘ or sharecropping farm system, of swaddling babies from the armpits down to straighten their legs and keep them safe in the house while the women went out to work the fields. Unfortunately a practice that left many Tuscans hobbling, as the practice used in the first 18months of their existence frequently distorted their hips.

On the other side Italians would never say ‘when in Rome do as the Romans do’, they are far too parochial, so instead say “paese che vai, usanza che trovi” meaning in ‘whichever place you go, do as the locals do’.

And are still traditional enough to follow the common expression of “A Natale con i tuoi, a Pasqua con chi vuoi”  – Christmas stay with family, at Easter go with whoever you like. Traditions die hard in Italy so if you have ever been invited to a traditional Christmas Eve dinner or Christmas lunch be prepared…….it will fill you up for days!.

Understandably many proverbs translate in the same way and have the same links to a pre industrialized time. And some appear to reflect more the current situation than to the past “chi ruba poco va in galera, chi ruba tanto fa carriera” Who steals a little goes to jail, who steals a lot makes a career!

Language is such a beautiful thing, solid in its persistence yet fluid in its adaption to change and a constant joy to bilinguals who flirt, flaunt, joke and stumble between the two…..eliciting great laughs along the way.

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Revolutija in Bologna

Exhibition 'RevolutijaA day in Bologna to see masterpieces never before exhibited outside of the Russian State Museum of St Petersburg on the centenary of the Russian revolution . Entitled Revolutija‘  – it relates those tumultuous days through the eyes of famous artists such as Kandinsky, Malevich, Chagall, and stars of the avant-garde….displaying the extraordinary modernity of the cultural movements of Russia at that time from Primitivism to Cubo-Futurism up to Suprematism, Expressionism and pure abstract art’ Wow!

We were just in time as the exhibition closed on the weekend, and was definitely not to be missed! Information boards recounted Russian history and important events leading up to the Revolutions of 1905 and 1917 and photographs, old film footage highlighted the harsh reality of the period. It was rich with atmosphere and drama, strengths and fragilities, joy and sadness. An overwhelming mix of superb works of art.

Such a plethora of information on the audio guide that I needed to circle the exhibition more than once to have time and head space to just savour the artworks and let them do their own talking as well as watch the old film screening. Political and social unrest Massacre at July Demonstration 1917with workers striking about their dismal conditions, peasants protesting about their miserable earnings, student unrest, and reactions against the Tsar and the repressive measures that occurred during demonstrations often ending in massacres. Disturbing and turbulent times indeed.

I instantly fell in love with Malevich, a new artist discovery for me, as I could not take my eyes of his beautiful symbolic geometric representations, intriguing secrets hidden in the abstractness, evoking compassion, making statements, strong and bold. But then I am passionate about futurist painters which Malevich was initially a part and later became the father of  ‘Suprematism – the belief that Suprematist art would be superior to all art of the past, and that it would lead to the supremacy of pure feeling or perception in the pictorial arts…. a search for the ‘zero degree’ of painting, the point beyond which the medium could not go without ceasing to be art.’  His famous paintings of bold black squares, circles or crosses on white became the symbol of his ‘zero degree’ art.

From strong and bold to the delicate and rather joyful depiction of Chagall in a self 'The Stroll' Marc Chagall 1917portrait with his wife Bella, and ‘the colourful even fun ‘On White’ by Wassily Kandinsky. 'On White' Kandinsky 1920

 

 

 

 

 

The exhibition ends with a celebration of the International Communist Party congress in 1920 alongside various artists work on the industrial period of the late 1920’s rendering tribute to the workers, ‘the heroes’, in the factories.

So much to take in and complemented by a comprehensive catalogue, that I could not resist, containing even more photos of the period and historic details of the harsh conditions and the creativeness of local artists, not always in line with the political regimes. So if I never get to Russia at least I have seen some of the splendid treasures they house at their State Museum.

Of course after feeding the intellect it was time to feed the stomach….and Bologna‘s famous tortellini spilled out of every corner alongside chunks of well matured Parmesan cheese. Tempting delicacies for everyone’s taste buds.Tortellini e Parmesan Bologna

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From under the Ashes of Pompeii

I have been lucky enough to visit Pompeii about 10 times and each time has fascinated me as much as my first visit, discovering something new every time. Buried under the ash erupting from Mount Vesuvius in 79 AD it provides us with amazing details of  Archaeological Museum Napleseveryday life and customs of the ancient world. Many of you may have been with me as we toured the massive Archaeological site with a guide. I regret now never having squeezed in a visit to the National Archaeological Museum of Naples as it has the most fabulous collection of Mosaics, Frescoes and artefacts from Pompeii and nearby Herculaneum. But then it’s not always possible to do everything on tours.

For those of you who have never been to Pompeii or to refresh your memory this video will walk you through this incredible Archaeological site – the Forum, Villas and bath houses. And to think there is at least a third of the city still to be excavated!

I spent a morning in the Archaeological Museum spellbound by the quantity and quality of the collection. Intricate mosaics discovered in the first excavation of Pompeii begun in 1749, a glorious mix of everyday life, exotic animals and theatrical scenes.

 

These are but a few that were on display together with an assortment of frescoes takenFrescoes Pompeii from various Villas in Pompeii, saved for eternity from deterioration on site. Cupids and ladies dancing to the seasons and many with the famous Pompeii red featuring as background to mythological figures. Entire rooms covered with elaborate frescoes demonstrating the wealth of the villa owners,  a true feast for the eyes.

And then special rooms dedicated to the erotic side of Pompeii where a school group was huddled embarrassed, giggling and quickly snapping a shot with their smartphones. I wondered if they had read why the phallic symbol was such a part of life then as ‘the male organ was regarded as a talisman of fecundity and prosperity which could also ward off evil influences’. So it was found everywhere; on walls, pavement stones, in front of shops and at home.

And for those families wealthy enough there was an entire range of tableware to keep Pompeii erotic tablewareguests entertained ‘providing an instance of the close association between eros and banqueting…..in crass burlesque spirit’ .

But these were not the only sassy artefacts on display as I came across my old game of  knuckles. Who could believe they were playing knuckles in the 1stC and I was still playing the same game in the 1960’s! (Not sure if it has turned into an App these days?!) And ancient dice and gladiators passes to enter the Arena. Unbelievable!

The sophistication of the articles on display was mindboggling considering their age. From the highly decorated kitchen utensils, jewellery boxes, modern alabaster and crystal vases to glass funerary urns dating between 3rd-5thC AD. It was stunningly overwhelming.

The elegance of the jewellery box with its bronze mirror, needle, silver jewellery gold plated, delicate bone comb and mermaid decorations….and the beauty of the cameo glass amphora with cupids grape harvesting left me speechless.

And to end the tour at Villa Papyri of Ancient Herculaneum where the owner could delight his guests lounging around the pool with a selection of glamorous statues.

And while this beautiful collection remains safely protected inside the Naples Archaeological Museum it is even more awesome to see what remains on site at Pompeii. The frescoes we found at the Villa of Mysteries in 2012 bowled us all over!

While my photos hardly do justice to the collection and cover a small portion of what is to be seen I can only suggest next time you are over to visit Pompeii, Herculaneum and the Naples Archaeological Museum.

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Colour, chaos, eclectic, eccentric Naples

On a surprise visit to Naples for only a couple of days I managed to squeeze in the essentials of the city and savour its chaotic atmosphere and its fabulous pizza. I guess pizza comes first to mind whenever Naples is mentioned, alongside Vesuvius and nearby Pompeii. All of which rate highly and in fact I will have to write a separate blog on the National Archeological of Naples that houses the most incredible collection of mosaics, frescoes and artefacts from Pompeii.

So on a wet night we ventured out early to find Sorbillo – the historic pizzeria in the centre of town. Early to grab the last table before a queue formed outside with lots of locals. The puffy Neapolitan style pizza was scrumptiously light and tasty. In fact Sorbillo had been the main instigator and successful in promoting the wood fire baked Neapolitan pizza to the Unesco list as an ‘Intangible Cultural Heritage of Humanity’ in December 2017. Italy had argued that the practice was part of a unique cultural and gastronomic tradition and in respect of its Unesco Heritage listing, toppings considered unseemly like pineapple, minced beef and beans are ‘OUT’!

Naples centreThe streets were chaotic, colourful and electric. Being Italy’s third largest city with a population of over 3 million the mix is not surprising. It’s cosmopolitan history of Greek, French and Spanish conquerors has left a glorious heritage that hides amongst some areas of decay and squalor. But how could it not retain its exotic character when the legend says Naples was built where the Siren Parthenhope was washed ashore after being rejected by Ulysses!

Legend also envelopes the Castel dell’Ovo (Egg Castle) the oldest Castle in Naples that sits in the Bay of Naples keeping a watchful eye on Vesuvius. It is said Virgil the Latin poet who had super natural powers planted a magic egg inside the Castle, which as long as the egg remains intact the city will be protected from catastrophes……and the egg is still intact?!

Naples souvenirsLegends and superstition are part of life still and the typical red ‘Corno‘ charm against the ‘Evil eye’ hangs everywhere, together with the ever popular ‘Pulcinella’ a scallywag figure from the 16thC, in white trousers and blousy white Pulcinella statueshirt that covers his hump and a half mask that covers his ugly cheeky face. But going beyond his appearance and awkward gait  he represents metaphorically the conditions of Naples’ lower classes, rebelling against the aristocracy with irony and a wily grin.

And then there’s Via San Gregorio Armeno home to the famous artisans who produce the thousands of Nativity scene figurines, both ancient and modern, including Popes, politicians ( Berlusconi a favourite!) singers and soccer players.

Church of the New JesusRound a corner or two and the street opens onto a splendid square – Piazza del Gesù with a magnificent 15thC palace turned into a church by the Jesuits late 1500’s, with geometric rustications in front of an elaborate spire devoted to the Virgin Mary.

Naples social centreThe contrast of elegance amidst turmoil, and mad traffic where pedestrians seem to challenge drivers, and if you’re lucky a policeman may help you cross the road!

Neapolitans live up to their name of being experts at the art of managing to get along – ‘arrangiarsi‘ with a smile on their faces. Layback blues music drifts fromVinarte 52 wine bar Naples

 

the wine bar in another square full of restaurants and greenery as we try L’Etto,  a self serve buffet where you pay by the 100g serving a range of tempting local delicacies.

 

And if things are tough for Neapolitans, dining out may mean standing on the street eating at a favourite ‘friggitoria’ fried food and shopping at the local markets where a pair of shoes cost me a meagre €3 having soaked my regular shoes in the downpour the night before. I don’t envy them but I did enjoy seeing them relax in the first sign of sunshine with a classic stunning view and delicious local pastry in hand.


 

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Time for the snow- Little Alps and Dolomites

Snow shoesAfter such a long hot Summer in Italy the predictions were for a freezing Winter of the likes of 1985, which was the freeze of the Century; pipes broken, olive trees burnt and snow on the ground for a month, even in Florence! I was dreading the thought since I had decided to stay home this Winter.

So far the predictions have proved false apart from this weeks polar temperatures ( -8 degrees) and snow for a couple of days at home, we have had only minor snow falls in the mountains.In snow shoes Still it was my opportunity to test my skills in snow shoes on Monte Falco and Monte Falterona near the Tuscan, Emilia Romagna border at a height of 1564m. A fabulous experience, since I am not a skier, or snow border and rarely set foot on the snow. An Italian friend said he could understand that since I am Australian!? As if to say there is no snow in Australia!??

After an explanation on how to put on the snow shoes and their various variations for uphill and downhill – blocks and heels, we set off. A cold but sunny day with magic images of fairy tale trees dripping in icicles, shadow contrasts in untouched snow throughout the forest and a breathtaking view at the summit. High enough to see as far as the Northern Alps. Unbelievable!

Especially since I was to be in the Dolomites shortly after, at 2000m hiking amongst skiers and snow borders, enjoying even more breathtaking views, spectacular scenery and idyllic weather. The home to Otzi the Iceman  the 53000 year old mummy, found in the glacier in 1991!

Home base was at Merano, above Bolzano in the South Tyrol area, close to the Austrian border. German, or should I say Southern Tyrol dialect spoken, and hardly a word of Italian overheard. A pretty village of art nouveau buildings, Tyrolese traditional dress and famous Sacher chocolate cake. And constant references to the Austrian Empress, affectionally known as Sissi, who spent her vacations at  Trauttmansdorff Castle.

 

We headed for the Merano 2000  cable car to the summit, together with hoards of local and tourist skiers sounding like a herd of elephants with their heavy snow boots. It’s a family ski resort with over 40kms of slopes for all ages and levels of competence as well as a great trail for hikers, intermittently crossing the ski slopes without too much risk.

Incredibly beautiful, wherever you looked, and as hikers it’s easy to have the time to take in the views at leisure.

Apple Orchards Venosta valleyThe next day we were in for another treat on the ice and snow of Lake Resia in the Venosta Valley, land of our apple orchards. Infinite rows of trees line the valley and the slopes, leaders in the production of organic apples for both the Italian and European market.

It’s the biggest lake in the area, in reality an artificial reservoir created in theBell tower immersed in Lake Resia 1950’s flooding the towns of Curon and Resia so only the steeple remains uncannily visible above the water level. An historic landmark surrounded by romantic legends of its bells still being heard in the depths of the water. An area sort after by ski surfers and windsurfers in season as it blows an outright gale through the valley.

We walked the Lake into the sun with the icy wind at our backs, past the jetty laden with ice and packed snow that serves as the boat tie up in the warmer months. Onto San Valentina alla Muta submerged in metres of snow, a picture postcard.

While I am not totally converted to a snow experience, as I still hate the cold, I have to say it was a beautiful experience and better than I had expected. Now I understand why people go!

My moment of relax on the Dolomites and a farewell to the steeple on Lake Resia

Lake Resia steepleMoment of relax in the Dolomites

 

 

 

 

 

Trentino Alto Adige map


 

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The Fast cars and Super Balsamic of Modena

 

Ferrari

 

Fast cars and Balsamic vinegar are also what Modena is famous for and while I may not be a car fan, going through the Museums of Ferrari, Lamborghini and Maserati with a car enthusiast was an easy way to kick start my enthusiasm. How could I not ogle at the sleek lines, ooze over the timeless models and sneakily stroke the curves of their lustrous bodies.

Our first stop was still within the grounds of the Hombre parmesan cheese producer as Umberto Panini, the founder, had generously bought the historic collection of Maserati’s before they went to auction when the company changed ownership. As described on the website ‘The passion of a great man!‘ He was convinced these antique classics should remain forever in their home territory to be admired by visitors from far and wide. From racing cars to street cars for adults and even for kids!

And in the garage across from the collection we found a rather surprising sound system being made by iXOOST from recycled Formula 1 exhaust systems. A little out of our price range – € 5,000 – € 10,000!  We understand very popular with Emirates sheikhs, as for an enthusiast there’s nothing like the sound of a vibrating engine!

Next stop was the Lamborghini museum which when we arrived was knock off time forLamborghini museum the factory workers who streamed out, noticeably driving very modest vehicles. At the entrance I was already tempted by the model outside since it went so well with my jacket! We slipped inside to scrutinize more sleek bodies….

and the classic 1970’s Lamborghini Miura complete with the fluttering eyelashes!Lamborghini eyelashesLamborghini Miura 1970's

 

 

 

 

Senna victoriousSenna Formula 1 car

 

 

 

 

 

 

Together with an exhibition on Ayrton Senna Formula 1 driver, his victories and tragic crash.

And if you have come looking for the fast cars of Modena of course you can’t go past the famous Ferrari in all it’s glory and gleaming glossy red. The gem of Italian design that never dates and continues to enthral fans young and old.


The Ferrari Museum is a little out of the way (as are Lamborghini and the Maserati collection) but for enthusiasts a must, the ‘birthplace of a dream’ that continues to this day.

We tootled back towards Modena in my little red Ferrari… oops my little ‘Ferrari red’ Renault Clio! Time to savour the famous Balsamic vinegar at one of the oldest balsamic producers – Acetaia Malpighi since 1850. Balsamic vinegar has been Ancient Balsamic barrelproduced since the Middle Ages and the wooden barrels passed down from generation to generation. Here Acetaia Malpighi proudly showed their ancient barrel built in the 1500’s, recoated with timber in 1750 and again in 1920 and still producing exquisite Balsamic vinegar.

To produce an authentic traditional Balsamic vinegar 5 important elements are required – the right Microclimate of Modena (cold/humid in the winter, hot/humid in the summer), Grape varieties of Trebbiano and Lambrusco, wooden barrels,  adherence to the strict regulations imposed by the Consortium and a minimum age of 12 years.

The process is quite simple as the grapes are crushed, pressed, then slowly cooked over a fire for 24-48 hours to produce must (unfermented juice). After resting and undergoing fermentation, the must is then decanted and transferred through a battery of barrels of different sizes and wood types that are stored in an area that ensures natural thermal ranges and aeration.  Our guide explained the process and showed us some of the old equipment that was used.

To give an idea of quantity, Acetaia Malpigi need 90kilos of grapes ageing over 25 Acetaia Malpigh productsyears to produce 7 x 100ml bottles. Hence the high price for a traditional balsamic that is exquisite and worth every cent. (price range  € 40 – € 400+ for the extra old)

They have also ventured into producing some interesting new vinegars – from figs, apples, mint and more which make for some great salad dressings and ice cream or fruit toppings. And I guarantee if you have never tried a real Traditional Balsamic vinegar aged 12 years or more, just a drop will have you hooked!


 

 

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Parmesan or Parmigiano, we find out more in Modena

Parmesan cheese roundWe went to find out more about the famous Parmesan cheese or officially Parmigiano-Reggiano on the organic farm of Hombre just outside of Modena. It has to be the all time favourite of cheeses in Italy, sprinkled on innumerable dishes,  an essential to Italian cuisine.

Unfortunately outside of Italy many cheeses are mislabelled as ‘Parmesan’ but are far from the real thing, and even within Italy the Gran Padano cheese, a cheaper alternative is often confused as a ‘Parmesan’.

Hombre milk cowsAn early morning tour led us past the cattle sheds where contented looking cows gazed at us curiously, while chewing the cud and farm cats sprawled across the pavement or rubbed up against visitors legs for attention. We had come to one of the few organic producers of Parmesan, thanks to the foresight of Umberto Panini, a local entrepreneur and auto enthusiast.Hombre cows

Our guide, Veronica, beamed enthusiasm as she talked of the 300 hectares of fields producing crops for their 250 cows and a number of sweet calves raised their heads on hearing her familiar voice.

We would see the production process from behind glass in an upstairs gallery while listening to an explanation of the process.  The evenings milk already skimmed was combined with the morning milk and poured into the copper lined pots, 14 of which lined the floor in front of the cheese moulds and brine vats where the cheese wheels would be immersed later.

500 Litres of milk goes into each cheese and Hombre produces 14 cheese wheels a day plus ricotta. The husband and wife team of cheese makers are seen here extracting the cheese mass from the base of the vast pot. A natural rennet had been used for the curdling process and the pots heated to around 50 degrees, and later switched off for an hour to let the enzymes do the rest.Parmesan cheese making 3

After 3 weeks immersed in the brine of salt and water the cheese is moved to the aging storage where it will spend up to 2 years for the ‘Stagionato’ (seasoned) or over 30 months for the ‘Stravecchio’ (extra old).

Parmesan cheeses

 

Hombre’s storage area can house up to 8000  cheese wheels  which are cleaned and turned regularly by a robot as the cheese sweats creating humidity and the last thing you would want is for any bacteria to get into the cheese. The cheese initially weighs 50 kilos, after a year of ageing 35 kilos and in 2-3 years 30 kilos.

Testers come from the Cheese Consortium to ‘tap’ the cheese listening for an homogenous sound before giving it the ‘green stamp’ of approval.

Testing parmesan cheese

 

And of course parmesan cannot be produce outside of a designated geographical area which runs between Parma, Reggio Emilia, Modena and Bologna in the region of Emilia Romagna. Hence the cheese is proudly stamped  Parmigiano – Reggiano.Parmesan cheese production

 

 

The only thing left to do on our visit then was to taste this magnificent cheese and buy some to take home!Tasting parmesan cheese

 

 

 

So check the labels when you buy to ensure you are getting authentic parmesan, and remember to only grate it on demand.

 

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Treasures from the Unbelievable Wreck – Damien Hirst

Welcome back! I hope 2018 has begun well for you all. I start my posts this year with an exhibition from last year, but one not to be missed if it travels your way…

Damien Hirst Demon with bowlDamien Hirst had me believing in the unbelievable at his exhibition in Venice – ‘Treasures from the Wreck of the Unbelievable’. Knowing little about the artist and virtually nothing about the exhibition beforehand made it easy for me to think I had stepped through the looking glass into Alice in Wonderland!Hermaphrodite Damien Hirst

 

 

 

 

Hirst had on display 189 sunken treasures retrieved off the seabed of the Indian Ocean, together with collections of flints, ingots and remnants of artefacts. The treasures were supposedly part of the hoard of the Apistos, a ship of a freed slave turned art collector, that apparently sank back in the first or second century AD and was rediscovered in 2008.

Mixed reactions from the art world described the exhibition as ‘An Unbelievable Journey to the Depths of Bling‘, ‘One Man’s Trash is Damien Hirst’s Treasure’ , as ‘once you’re in the joke it grows stale very quickly’! I think I cruised the entire time in awe,  believing every word and stunned at every work presented. It was fabulous!

Just getting past the gigantic 18m+ Demon with a Bowl in the courtyard of Palazzo Grassi was a feat, and at each of the 3 floors of exhibits above he could be admired from every angle. Absolutely incredible, convincingly bronze, yet only painted resin, and assembled in stages as I found out later. From the Demon I became engrossed in the videos where a team of scuba divers worked hard to strap up the treasures found on the sea bed bringing them to safety above…..from the most delicate ancient jewellery to the monstrous sun disc and calendar stone together with Mickey Mouse and Goofy covered in barnacles and seaweed! What’s going on??

In fact the exhibition presents like an archaeological museum with various collections of coins, rare jewellery, precious minerals, weapons, and helmets alongside ‘recovered’ treasures, ‘restored’ treasures and ‘copies’ of treasures……

Bust of the collector Damien Hirstand the Collector himself, Damien Hirst.

The sheer scale of the exhibits and relative authenticity, especially at the Punta della Dogana, continued to impress, even if I was I being taken for a ride, or on a journey in a time machine. Whatever, I was enjoying the unexpected, the audacity, the joke.  As my friend said “you may not like the Art work but whatever it is it must be done well” and these treasures were certainly done well.The Diver

 

 

 

Hirst Warrior and the Bear

 

 

 

 

 

 

As the legend goes ‘the slave accumulated an immense fortune on the acquisition of his freedom. Bloated with excess wealth, he proceeded to build a lavish collection of artefacts…..commissions, copies, fakes, purchases and plunder, which lay submerged for some two thousand years.’Calendar stone and Warrior and the Bear

Damien Hirst when asked is it Myth or Fact replied “whatever you choose to believe!”

 

Still stunned by what we had seen we left the exhibition, passed through the ‘looking glass’ out to the real wonders of Venice…..Venice Punto della Dogana

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Season’s Greetings

It’s that time of year again and before I disappear into hibernation for the winter here in Italy, I’d like to wish you all:Christmas greetings

In a rather controversial move a town near Bologna, Castenaso, created the Nativity Scene in a rubber dinghy, so often seen as the means for migrants to cross the sea to safety in Europe…..thought provoking for us all in this difficult world of today.

On a lighter note for any Melbourne followers still looking for a unique Xmas gift check out Gourmet Kitchen Cooking school offering cooking class vouchers – Thai, Spanish, Japanese, Patisserie and more!    Gourmet Kitchen Cooking School

 

 

 

 

 

As well as Kitchen and food goodies from the shop. 20 Margaret St, Moonee Ponds Tel: 03 93757000                                                                                                          Now does that look scrumptious? Go for it! Laura Jane has rave reviews for her classes as a fabulous and patient teacher …….as well as being my lovely niece!

Gourmet Kitchen Cooking Classes

 

 

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