What’s cooking with Capers

CapersCapers, I love them! I spent years pointing them out to my tour groups as the plant hung from every medieval wall we passed and most people never recognised the plant.

They are very much a part of the Mediterranean diet, although I have to admit I often forget to toss them into a dish or salad to give it that extra zest.

I was also surprised to discover them as I indulged in an aperitif and was served cheese and caper berries. I confused the berries for funny green olives as I was totally ignorant of their existence.Caper berries

So I thought some of you may like to learn more about them and see if you can spot the plant……that is if you have an ancient wall nearby as they thrive on the heat from the wall!Capers at Doria Castel Vernazza

 

 

Fortress capers

 

 

 

 

 

Florentine capers

 

 

Capers are the flower buds of a perennial bush that can reach up to 1-2 m and many caper bushes grow wild, in profusion in fact, on rocky grounds, in walls, and old ruins in hot Mediterranean countries. The stems carry thick glossy leaves, prickly in the wild variety; pretty white flowers on stalks are followed by pear shaped fruits.Caper flowers

The small caper buds are picked, dried, and then pickled in wine vinegar brine. Their white flowers, not unlike wild roses, have the shortest lifespan, as they open in the morning and are dead by noon.

Capers must be picked by hand, as the buds have to be picked every morning, just as they reach the proper size. I found this gentleman picking along the roadside wall near home.Caper pickerCaper, berry

 

 

 

 

The larger, coarser buds are also harvested; those are the ones that can be seen packed in salt where capers are abundant. They can taste good, but are often of an inferior quality and can turn rancid quickly. The flower bud of the caper plant has been used as food since ancient times, and even as a medicine or a cosmetic.

The Sicilian capers from the Island of Pantelleria (Southern side) are considered the best quality, both for their aroma and vitamin content. Together with those from the Island of SalinaSicily map (Northern side) these islands produce 95% of the entire Italian production.

How the caper is handled after being picked is critical in ensuring the high quality of the product. Once picked, it is carefully cleaned from leaves, earth, stalks, and divided according to the different sizes.

After picking there are two phases. The first is on the farm when the capers are placed in special brick containers and covered with coarse sea salt. The salt dissolves because of the water in the capers and so it forms a kind of pickle, in which it is immersed for 7 – 10 days. The capers are then drained from the pickled water and salted again. The process is repeated several times. The second phase is at the farmers’ co-operative, where the capers are divided according to sizes by special machines and then preserved under sea-salt.Capers

During the next 8-10 days the salted capers are transferred from one container to another; stirred every day for the first eight days and then stirred once a week for the next 3 weeks. After about a month the capers are ready to be packaged. As the harvesting is done by hand, most farms are small family businesses being involved in the entire production cycle of the plant from its cultivation, harvesting, to processing and preservation.

Capers at Bagno Vignoni

 

So check your jars and see where your capers come from since most Sicilian capers are exported to the USA and Australia.

 

 

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An unbelievable gem -Civita di Bagnoregio

On the walkway to Civita di BagnoregioJust over the border of Tuscany and close to Orvieto in the region of Lazio is the delightful gem of Civita di Bagnoregio. Sitting on a peak in the midst of a vast canyon connected  to the town of Bagnoregio by an alluring footbridge on concrete pylons. The old donkey path leading up to the village has eroded away and the ticket office entry already signifies an access into a timeless world.

Even though busloads of tourists have discovered this gem, there is a quiet awe as we make our way closer to the ancient arch entrance where millions have passed through over the centuriesEntrance to Civita di Bagnoregio.

Only 6 permanent residents enjoy their isolation all year long, keeping company with the tourists who come to stay over. Every corner, laneway, and footpath is a picture postcard. Capers ooze from the medieval walls, basking in the sun together with potted geraniums and creeping ivy that cover many abandoned buildings. Restaurants, deli’s and souvenir shops hide discreetly in every nook and cranny to not disturb the charm, and the locals are proud to talk about the heritage.

Inhabited since Etruscan times the porous rock on which it stands is home to ancient cellars, one now turned into a Museum and used as a bomb shelter during WW11. The main square boasts a lovely church with a simple façade and bell tower now strapped up after the earthquake of October 2016,  a place to sit and watch the flow of people traffic. A local confides that the pillars in front are from the ancient Roman temple and that I should come back for the  ‘wild donkey race’ which is a great laugh as the stubborn animals often baulk and resist and take their time to complete the piazza circuit.

Civita di BagnoregioA Renaissance palace at the entrance is deceiving and needs a second look,  as two thirds of the building remain intact while the rest has crumbled away leaving a window and door entrance into nowhere. Landslides remain a constant threat. Some ‘For Sale’ signs are visible while abandoned ruins have been tidied up and enclosed to not diminish the attractiveness of this quaint place. The yellowish brown tufo blocks of the buildings remind me of Pienza since it is made from the same material although it would be half the size of Pienza.  A cheeky play on words advertises a local B&B – ‘Libera Mente’ meaning Free your mind or at your own discretion,  and with rooms facing the valley that will be assured.

valley viewThe views of the surrounding clay filled gully seen are breathtaking, with olives, vineyards and Mediterranean bushland clinging to the dramatic slopes. Every corner a photographers dream, when able to ‘photoshop‘ the tourists out!

 

Still Civita di Bagnoregio feels well-fortified against change, described by a local poet as ‘an island bravely poised in the middle of the air, on the top of a truncated cone above the immense abyss”.    How true!View of Civita di Bagnoregio

 

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The Old and New of Milan

Milan Navigli canalA weekend in Milan, exploring the new and enjoying the old as we stayed in  the area of the canals – Navigli. I think it’s the only place to stay as it has a layback feel to it, a residential atmosphere that kicks on into party time of an evening as the canals are lined with bars and cafes. But the noise can be shut out as most of the apartments hide inside courtyards locked behind mega doors.

In the quiet of the morning we explored the old laundry area alongside the Opposite the old laundrygrand canal. The florist offered an amazing insight into the side street and its past of laundry workers who resided in the area and worked non stop on providing services to the well to do of Milan.

Laundress

She also specialized in Kokedama– often called poor man’s bonsai. A ball made of wet Akadama soil and Keto (peat). The plant is set into the ball and afterwards the moss is wrapped around it.  Aluminium wire or nylon wire fixes the whole bundle, and it is sometimes used to suspend the Kokedama in the air. She had all sorts of plants in kokedama – orchids, ferns to succulents. As well as a lovely selection of handmade soaps with delicate perfumes.

The old laundry

 

The old laundry exposed the ancient stone slabs used to beat the washing clean under the shade of the roof.

In the same street, hidden courtyards with artist studios and handmade products.

In contrast the curves and fluid lines of the new skyscraper area of Milan around Piazza Gae Aulenti, viewed from the ground was pretty remarkable…..

from above, on the 39th floor of the Lombard Regional office, quite awesome!

More enticing sinuous lines in the Mudec cultural museum together with a beautiful exhibition of Kandinsky.

God Save the Food restaurantFollowed by a great lunch in a trendy, very vegie restaurant, jovially called “God Save the Food” where the beetroot humus and wok vegies were delicious! Served up by a very friendly Tuscan waiter who was homesick, and tired of the frenetic pace of Milan. In fact the constant noise from traffic, Metro and general buzz is not something I would ever get used to.Navigli Grand Canal Milan

 

Still while our real reason for the visit to Milan was something quite different – an Enrique Iglesias concert not to be missed – discovering the old and new of Milan during the day was just as enjoyable.

 

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Nothing beats a Moka pot

Moka coffee pot

My new Moka pot for one

In a moment of distraction, I burnt out my Moka coffee pot….Oh No!!!

The handle literally melted off the side and while the rest was still intact, it was definitely time to buy a new one. No replacement base would do as it would ruin the coffee flavour since it had gurgled out of water for far too long. So as I popped down to the shop to get my new one, I thought how Italian I have become!

My Moka pot has been my coffee maker at home ever since I arrived in Italy and it is definitely my favourite coffee machine. No new fangle dangle devices can compete, not even a flashy George Clooney Nespresso model….unless it comes with George!?!

While the rest of the world, and a large part of the Italian world, has embraced coffee machines so they can enjoy an espresso or cappuccino at home, quite a few of us have clung to our Moka. Why?

It makes a great espresso, or added to hot milk a wonderful breakfast caffé latte. Comes in various sizes from, just for one, for 3, 6, 9 and a mega 12 person Moka which I have only seen in the Bialetti shop. Takes 5 mins to make on a gas or electric stove, and for the most part the Moka is indestructible, with easy to find replacement parts like filters, and gaskets etc.

Moka Bialetti 1940's cartoon

Bialetti’s 1940’s cartoon on how to use a Moka

Bialetti would have to be biggest brand, and in fact is the inventor, which in the Italian post-war depression was a great convenience for all people who could no longer afford to go out. Renato Bialetti is the  moustached cartoon figure that appears on their logo.

 

There is still an Art in the Making’, as in everything Italians do.

Fill the base with water to just below the heat valve, heap the coffee in the funnel just a touch, squeeze tight and place on a low flame not bigger than the pot and turn it off just as it starts to gurgle. If sharing the larger pots it’s best to give a quick stir in the top so the coffee consistency is uniform for everyone. Use only warm water, NO SOAP, to clean it and it will serve you forever.

Florentine Moka pot

Just about everyone now has a modern coffee machine, which I found out the hard way when I went to my friends wedding in Finland. I took, what I thought to be, the perfect gift: a Florentine (Brunelleschi style dome top) Moka pot with trendy illy coffee cups. I was very happy with myself until I walked into their home and was offered a cappuccino from their coffee maker!

In fact at the Milan Expo on food in 2015 I discovered that the Finns are the highest consumers of coffee, followed by Germans, Brazilians with Italians only rating fourth! Although that should come as no surprise since I think Italians do most things in moderation and think they own the coffee legend.

And while I do love a cappuccino and a good espresso, I save that desire to when I am out at the bar or restaurant as something of a special treat. Now that’s Italian!

I have already seasoned my new little Moka pot, working it through 3 coffee rounds before taking a first sip. Ahhh, just lovely! I will treat it with due respect and continue to enjoy this fabulous Italian invention and great tradition.

My Moka pots

My Moka pots for 1, 3 and 6

And if Italy is in your next travel plans, check out my post on Italian Coffee etiquette so you too can feel like a local when you get here!


 

 

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Rum and chocolate in exotic Cuba

Drinking Rum

Leaving Havana to explore the rest of Cuba, starts with a good shot of rum at our first stop! The Forbidden Fruit  tourists seek, along with cigars, is produced from sugar cane introduced in Cuba by Columbus. And while the sugar cane production is now heavily reduced there is still sufficient to produce the famous Cuban Rumrum!

We did manage to crunch on some cane to savour the succulent juice in the Valley of Los Ingenios ( near Trinidad) and see the ruins of the sugar mills, slave quarters and watchtowers now an area with Unesco Heritage status.

 

Bailing dry riceOn the way, rather caught by surprise to see bales of rice lining the road ready for loading, the rice having spent the day spread out along the road for drying. The mind boggles to think of how the traffic manoeuvres in one lane….they must drive like Italians!! Let alone the flavour the asphalt may give to the rice!?

From Havana, our first stop was the Bay of Pigs – Playa Girón, and the museum dedicated to the disastrous invasion by USA of Cuba. An interesting video of the invasion from the Cuban point of view and other artefacts associated with the Revolution – the uniform of the volunteers teaching illiterate farmers, and the white shoes – symbol of what the Revolution brought to a teenager, whose mother was shot dead while protecting her during invasion.

Playa Girón Cuba

 

After that, a moment of relax, swimming at the nearby waterhole and in crystal clear water at the coral beach.

Cienfuegos - Palacio de Valle

 

 

Cienfuegos our next stop, a colonial town with neo classical architecture and wide avenues where we were treated to a cocktail on the roof terrace of the rather bizarre Palacio de Valle, an ornate Spanish, Moroccan, Italian mix.

 

Che Guevara museum - Santa Clara

On to Santa Clara the next day, to be immersed in the dramatic story of  Che Guevara in his Memorial and Mausoleum. Documents, photos and various memorabilia makes it a fascinating visit but unfortunately no photos allowed inside.

 

 

The next base is Trinidad, the most touristic of the cities outside of Havana and with good reason. A perfectly preserved Spanish settlement built on the wealth amassed in the past from the nearby sugar cane fields. Colonial mansions and cobbled stone streets lined with multi coloured houses. Salsa music every evening on the steps beside the Cathedral and traditional African dance performances. A Cuba -Trinidad Cowbay Cubanoteworthy Art gallery in the main square and  women in garish lycra chat in the streets or saunter past more classic car beauties or stray cowboys.

Waterfall Trinidad

A local hike to the waterfall in lush countryside provides a welcome break from the tourists on another day.

Camaguey instead had a much more local feel and a sweet grandma ran my homestay. Known as the city of clay pots for water collection and easily visited in bicycle rickshaws to see more colonial mansions,  artist galleries and the local market with food stalls and herbal medicines. Yet again Nightclubs and salsa venues for locals and tourists to add pizazz to their evenings.

Dancing Santiago

 

On to the chaos of Santiago the second largest city in Cuba and our home stays bounce to the blaring street music that only ceased with the electricity black out! And if you can’t beat’em it’s best to join in! Fidel's tomb - Santiago

 

 

 

A more sombre moment in front of Fidel’s tomb.

 

 

 

Travelling on through beautiful lush terrain and velvet mountains, bring us to the chocolate capital of Cuba – Baracoa, for our last few relaxing days. We can still see the damage left by the hurricane of November, with skinned Royal palms sprouting new growth and some roofs still to be replaced.

The atmosphere is layback, as is the music, and the place is exotic in both artwork and people.

Our cacao plantation visit is a highlight as we pile into another classic car ( a little less chic than those of Havana) with an erotic gear stick change that had to be photographed to be believed and a mad driver who has us laughing all the way!

The cacao plantation is a women’s cooperative and they are proud to explain the plant and process to produce some mouth watering chocolate that we are able to sample, oddly wrapped in leftover alfoil from the pharmaceutical company!

Baracoa beachThere is so much to tell about Cuba, a simple blog post cannot do it justice. 17 days of continuous stimulation and enjoyment, I loved it!

My head is still full of the music, the colour, the warmth, the vibrant atmosphere and fond memories of great laughs with wonderful travel companions.Cuba map

For those interested, I found the tour via www.responsibletravel.com  which linked to www.locallysourcedcuba.com and am very happy with both agencies.

Beach Trinidad

Cuba just do it….before it’s too late!

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Music, colour and classic cars – Havana Cuba

Havana street

Cuba – vibrant, colourful, exotic, brash and unabashed, a fantastic trip of the expected and unexpected, full of laughs and a joy to the senses!

The biggest difficulty has been sorting my 900 photos and to present a selection which renders a complete picture of Cuba: its warmth, humanity, starkness and contrasts.

So this is only part 1 on Havana and part 2 will focus on touring the island.

 

Classic cars from pre Revolution days abound on the avenues, filled with Classic car tourtourists waving and filming like VIP’s, or sit patiently waiting the next client in a quiet elegance. Exteriors and interiors are exquisite; hand stitching on sumptuous leather, some complete with a bar, and gleaming bodies in brash colours. Gorgeous, even to a non car enthusiast like me, and the drive a definite highlight of our tour. To think they have continued to maintain, restore and repair these old carcasses, despite the embargo, demonstrates Cuban ingenuity, resourcefulness and patience.

Havana Malecon - waterfront We soar past beautiful buildings from colonial days, elegant monuments to heroes of the past in stylish piazzas, luscious parks, fortresses that protected the city and housed the gold, before cruising the Malecon – waterfront.

In the old centre, an afro/salsa beat draws me along streets and past characters in colourful garb who pose or waylay tourists for a fee.

The air is full of energy and the place chaotic, where locals continue their lives amidst tourists squatting at a wifi hot spot or queuing for a bank, while they shop on the street, queue outside the pharmacy or pick up their monthly ration quota.

Havana street scene

In stark contrast to the elegant Colonial buildings, everyday housing is dilapidated although our various Case particolares – homestays, were comfortable, clean and gave a little insight into what lay beyond the crumbling facades.

Havana University

Amidst the chaos is the impressive University building, with a mix of old and new architecture and likewise the Contemporary Cuban Art Gallery housing a sophisticated selection of superb art works, rather unexpected. The Cuban Classical  ballet Company entertained us with a performance of The Nutcracker in the glorious Grand Theatre and we left spellbound by the atmosphere and costumes.

A testimony to the investment made in Health, Education and Culture during the Revolution, on which the country continues to survive by exporting its scientific expertise to Latin America and Africa. Over 30,000 Doctors in Venezuela still today.

Havana souvenir shopTourism obviously remains the second major income for Cuba with over 3million tourists per year and cruise ships were seen regularly in various ports. And while many have the idea Cuba will change in the post Castro era, so best to be seen now, my impression is that it will take years! So you still have plenty of time yet!Havana street art

 

 

The music will still be playing, the facades still crumbling and the classic cars still cruising. There may be more Coco taxi HavanaCoco taxis to take tourists around town, a cute recycled coconut chassis with a motorbike motor and 3 wheels as tourists seek cheaper options, while locals use the bicycle rickshaw.

I continue to savour memories of my coconut ice and churrito snack as I lapped up the sunshine  before returning home to below zero temperatures in Italy.

Part 2 Cuba on tour to follow……


 

 

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Merry Xmas and Happy New Year!

Xmas FirenzeIt’s that time of year again, and the days seem to disappear in a rush.

There is just a smidge of snow on the mountains near home, not really enough for Santa and Rudolf to sleigh down on, but I think he arrives via a smartphone App these days! And while I have seen a few letters to Santa publicized I think the rest are probably emailing or whatsapping! How the world changes. We are also hoping Santa may have solution in his sack to our current government crisis….??

Yet Florence still has its reassuring traditions – the Nativity Scene is back beside thenativity scene Florence Duomo along with the Xmas tree and Xmas lights adorn most of the streets in the centre giving the place that special magic.

The wonderful panettone and pandoro cakes have been in the supermarkets  now for ages – which makes me wonder how much preservatives must be in them? But I succumb every year and my pandoro star will get it’s good shake of icing sugar and a little warming in the oven when my first Xmas guests drop by.

And the faithful guardians of our city keep a watchful vigil on us all.

So I thank you all for reading my posts and am open to any suggestions you may have or things you may be curious about in Italy but didn’t know who to ask. Ask me via the comments box or email anytime.

Gourmet cooking school and foostoreFor any Melbourne readers I add a little plug for my niece’s Gourmet kitchen cooking school. If you’re stuck for a gift idea she has lots of interesting kits, gourmet delicatessen items, Xmas hampers with a difference, recipe books and gift vouchers for doing a cooking class on all sorts of wonderful foods – Thai, Spanish, Pasta making, Japanese etc and currently helping many make delicious macaroons for Xmas. Check the website here or drop by at 20 Margaret St, opposite Moonee Ponds Station.

I hope this year has been a good year for you all and wish you a Very Merry Xmas and a Happy, Serene and Healthy 2017!

I am off to Cuba in January for a few weeks so will leave you with just a taste of what the atmosphere may be like in the video below…….you never get too old to dance!!!

Gente di Zona with Marc Anthony – La Gozadera

 

 

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Electronic Innovators get it together – Makers Faire Rome

water purifier

Water Purifier

High tech ‘Makers’ and ‘Innovators’ have me captivated, and for my third year in a row I toured the five pavilions at the Makers Faire in Rome . Why you may ask?  Because it’s an opportunity to see new developments and understand how vast this land of Inventors is and the potential of the new technology. It’s astounding!

At risk of being repetitive I say for creativity Italians have it hands down, and the place was swarming with young, passionate, enthusiasts and smart designers eager to explain their new idea and keen to find support for funding the project, often via crowd funding. The Makers movement incorporates the idea of sharing knowledge, creating new, tinkering with the old and recycling to avoid waste, using the new technology at its best.

I headed directly to the ‘Life’ pavilion filled with new projects, particularly aimed at disabled. Too Wheels bowled me over – a wheelchair designed in a FAbLab inTurin with recycled bike wheels, pipes, plywood and instruction manual on how to DIY or buy the package…..accessible to anyone in the world!

 

The young Talking Hands designers won the first prize of €100,000 at the Fair which  hopefully will get the project developed. A technological glove, that on the hands of a deaf person can translate sign language into voice to enable communication with people like us. The guys can be proud of themselves.

Noon talk phone

Or the Noon Care Talk project that allows our smartphone to communicate to our loved ones, who may not be super technological, on a simple Talk phone: sending reminders of pills to be taken AND confirmation, Dr’s appointments etc, with GPS location, direct contact and emergency call button so you always feel in touch.

Then there were various alternative energy projects for lighting using a plastic water bottle, solar energy powering old kerosene lamps (liter of light) to slick wind turbines.

ono 3D printer smartphone

Objects printed by Ono

A rush on the Smartphone 3D Printer- Ono….Oh No!!! and various other devices for cleaning and sterilising smartphone screens.

3D printer smartphone

 

 

 

clean hero

smatphone wiper

 

 

 

 

 

Not exactly essential in life and curious to see the presentation of the wiper being done by a robot!?

 

 

An unusual selection of new machines like the multidimensional electrical bike, 3D printed monuments that can show the weather, and lightweight sculptures reproduced by 3D scanning to create a mobile museum of important artworks.

 

And a superb array of artisan work  in furnishings – Wally 3D printed lamp

cardboard stools and chipboard furniture

fashion design like the coffee bags by girls from Bologna – Re-Find  of interlaced polylaminate coffee bean packaging

and digital fabrication and much more…….

I love it all; the creativity that sees no boundaries, the clever presentation, the smart use of lingo, the enthusiasm, the educational aspects, the philosophy behind it and the thousands of visitors of all ages looking on in awe at what can be made. Wow!ifixit T shirt

So if this has inspired you, you may need to update your toolkit and I highly recommend ifixit.com On my next order I need this Tshirt!

After all, I fixed my washing machine, brought my iPhone back to life after it finished in the washing machine and installed my new car radio….so I consider myself part of the Makers movement!

 

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20 Years of Mantua literature festival

Mantua Piazza SordelliIt was my 2nd year at the Mantua Literature Festival and the Festival’s 20th year Celebration. An onslaught of ideas and reflections on world issues and individual journeys in a fabulous Renaissance setting. Record Summer temperatures continued and the ancient buildings and garden locations provided welcome relief as brains ticked over at each presentation.

Carlo Petrini founder of Slow Food is convinced food is not just about calories but a Carlo Petrini, Pavan Sukhdevcultural activity that binds us together, involving billions of workers, creating climate change and affecting our biodiversity. He discussed this with economist Pavan Sukhdev who believes our Economic model needs to be broader to include human, natural and social capital not solely financial and to identify the links between immigration, climate change and terrorism.

howard jacobson, jeanete winterson

A panel of English writers – Jeanette Winterson, Howard Jacobson with Hay Festival organiser Peter Florence debated the English ‘malaise’ of Brexit with that touch of English humour  that made the argument seem less tragic than it is.

Francesco de Gregori

 

And our Italian Bob Dylan – singer songwriter Francesco de Gregori reflected on life’s journey, the characters behind the lyrics and his storytelling that continues to touch our hearts today. It was a delight to shake his hand and exchange a few words as he wrote my book dedication.

And there was more: an eclectic mix from – The life of Bees, the dangers of Internet data, a black Milanese comedy, the importance of bloggers for political resistance and social change, to e-italian and the speed language changes with technology. Bouncing from one queue to another and juggling the frustrations of coinciding events was challenging although it was not all work and no play!mantua clowns

flat-shoes

The city is delightful, as I had discovered last year, unique and captivating, glorious piazzas framed with fluted palaces and street porticoes shading elegant shops. A bikers paradise and a high heel nightmare of cobblestones!

mantua literature festival volunteers

 

Little kids splashed paint on wolf stencils after listening engrossed to the fable while the blue T shirted bigger kids were the team of  volunteers essential to the smooth organisation of the Festival.

Workshop areas were in tune with the ecological issues espoused – recycled cardboard benches and very cute egg cartons offered comfy seating in the book sharing area.

 

The local speciality of ‘sbrisolona’ cake was everywhere and hard to refuse when it was Mantua Hemingway cafeoffered in bite size takeaway cones – essential sugar for the brain as there was no time to doze off. A quick make-up refresh was on hand and the dog could get his fix just across the way. Book readings in the park, a special immigration info point with all the latest updates, and a mix of movies even one retracing Hemingway’s steps in Sardinia.

All inspiring and stimulating!

And as the sun set on each day, it was time to drift to a new location for a well deserved spritz before dinner exchanging workshop details with friends before parting ways again to the evening presentation. Newly dedicated books underarms, and another queue that offered new conversations with strangers who were keen to share their experiences.

Mantua nightlife A surprise  Tango lesson at our restaurant on the last night and we were ready to say goodbye to this magic city of Mantua…..until next year!Mantua doorknocker

 

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Out of the woodwork – Back on tour!

Rome Piazza Navona

Rome- Piazza Navona

I have been enticed out of retirement and will be back on tour in April 2017….oh my!?!     But not on my own fortunately, as it has been Angus Stewart, the ABC garden expert, who has lured me out of the woodwork to be his Tour manager on a proposed Garden tour around Rome and Southern Italy.  The tour leaves Australia on the 17th April and returns the 5th May, 2017.

Wow, I’m already excited!

Map Garden tour

 

As the tour brochure blurb reads:The Amalfi Coast is an area of coast line a couple of hundred kilometres south of Rome. The largest city is Naples (Napoli) whose landscape is dominated by the famous volcano, Mt Vesuvius, and of course Pompeii is a ‘must see’ attraction nearby. For gardeners the area to the south of Naples is the real attraction, with smaller towns such as Sorrento, being the places to spend your long lunches around visits to landmark gardens.

There are a couple of ‘must see’ gardens that showcase perfectly the borrowed landscape of the plunging cliffs and slopes that border the spectacular sea views. We visit Villa Cimbrone, the picturesque village of Ravello, the volcanic island Ischia filled with beautiful villas and gardens and home to a botanically themed garden called La Mortella. This tour offers a rich and inspiring window into the art of Mediterranean gardening……..

Angus Stewart is a professional horticulturist and plantsman. He has turned his lifetime Taormina gardensof horticultural experiences to good use to lead tours to some of the great gardens of the world. Angus is perhaps best known for his work as a gardening presenter on the ABC, both with Gardening Australia for the last 11 years, and on ABC 702 radio station in Sydney where he has been answering gardening talkback questions for around 25 years.” 

 

As you can imagine it’s not just a tour about gardens, but an immersion into the culture and specialities of Southern Italy’s cosmopolitan melting pot in fabulous Spring weather. To tempt you – the over-the-top stunning baroque of Ortigia-Syracuse, Sicily

Taormina

Taormina theatre

 

 

And fabulous Taormina – Sicily, with spectacular views, staying in the magnificent San Domenico Palace hotel a 13th century ex monastery! Not to be missed!

 

For the itinerary and cost click here on Opulent Journeys

So it will be “Buongiorno Possums” all over again, without of course stealing Angus’s thunder and sunshine as Tour leader!

Sorrento

View of Sorrento

 

I’m looking forward to the tour despite having been so many times to the Amalfi coast and Sicily as there will be new gardens for me to see as well as some old time favourites like La Mortella and Ninfa gardens.

 

 

 

Come join us and don’t forget to tell Opulent Journeys you are clients of mine!             For info and bookings contact Tony Phone: 1300 219 885                                         Email: tony@opulentjourneys.com.au

Positano

Positano – Amalfi Coast


 

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