Grape harvest and wine festivals | Cinque Terre Curiosities

Grape harvest and wine festivals

Vernazza grape pickingIt’s that time of year again and the intoxicating bouquet of squashed grapes lingers in the air. Pickers complain of back aches yet sport a satisfied grin when the picking is all done.
In the Cinque Terre the harvest is over and most managed to get it done before a few stormy days menaced the area. But then if they avoided damage from the weather there were still some disgruntled comments of how wild boar had crashed through wire fences and run amok amongst the vines, a never ending battle.

 

Save Vernazza harnessed the help of its Busabout tourists who worked hard assisting local landowners, having fun and at times eating more grapes than what they put into crates, but no one was really fussed. ( Photo credits: Save Vernazza)

Cinque Terre Social Cellar

 

Many landowners produce only a ‘damigiana’ demijohn from a few strips of terraced land which they keep for themselves, while others sell to the local Agricultural Cooperative who readily produce the Cinque Terre white wine from a mix of bosco, alberola, and vermentino grapes.

 

Or leave the grapes to dry until November to produce the sciacchetrà desert wine, which slips down very easily after dinner.

In Tuscany the grape harvest continues under an Autumn sun and a lazy sky.


Cities and  villages celebrate with wine festivals, entertaining locals and tourists with elaborate processions, ornate costumes and traditional customs, and of course lots of wine to add even more gaiety to the day. In Florence the traditional ‘crazy‘ wine cart ‘carro matto’ of raffia Italian wine cartcoated flasks is slowly drawn along the main street by patient bullocks with proud locals from the Chianti Rufina area keeping a watchful eye on its stability as it leans and lurches rather precariously. Not a bottle lost or a drop of wine spilled!

 

Florence wine festival

 

So reassuring to see the timeless Festivals and the younger generations now taking on the ceremonial roles, ensuring that the age old customs and traditions continue in a festive spirit.

We look forward to the new drop….Cin cin!Flat bead with grapes and  as always my favourite ‘schiacciata all’uva’ – flat bread with grapes!Florence wine festival

 

Photo credit for Wine festival: Angela Magnelli

 

 

 

 

 

 

 


 

 

Grape harvest and wine festivals | Cinque Terre Curiosities

20 Years of Mantua literature festival

Mantua Piazza SordelliIt was my 2nd year at the Mantua Literature Festival and the Festival’s 20th year Celebration. An onslaught of ideas and reflections on world issues and individual journeys in a fabulous Renaissance setting. Record Summer temperatures continued and the ancient buildings and garden locations provided welcome relief as brains ticked over at each presentation.

Carlo Petrini founder of Slow Food is convinced food is not just about calories but a Carlo Petrini, Pavan Sukhdevcultural activity that binds us together, involving billions of workers, creating climate change and affecting our biodiversity. He discussed this with economist Pavan Sukhdev who believes our Economic model needs to be broader to include human, natural and social capital not solely financial and to identify the links between immigration, climate change and terrorism.

howard jacobson, jeanete winterson

A panel of English writers – Jeanette Winterson, Howard Jacobson with Hay Festival organiser Peter Florence debated the English ‘malaise’ of Brexit with that touch of English humour  that made the argument seem less tragic than it is.

Francesco de Gregori

 

And our Italian Bob Dylan – singer songwriter Francesco de Gregori reflected on life’s journey, the characters behind the lyrics and his storytelling that continues to touch our hearts today. It was a delight to shake his hand and exchange a few words as he wrote my book dedication.

And there was more: an eclectic mix from – The life of Bees, the dangers of Internet data, a black Milanese comedy, the importance of bloggers for political resistance and social change, to e-italian and the speed language changes with technology. Bouncing from one queue to another and juggling the frustrations of coinciding events was challenging although it was not all work and no play!mantua clowns

flat-shoes

The city is delightful, as I had discovered last year, unique and captivating, glorious piazzas framed with fluted palaces and street porticoes shading elegant shops. A bikers paradise and a high heel nightmare of cobblestones!

mantua literature festival volunteers

 

Little kids splashed paint on wolf stencils after listening engrossed to the fable while the blue T shirted bigger kids were the team of  volunteers essential to the smooth organisation of the Festival.

Workshop areas were in tune with the ecological issues espoused – recycled cardboard benches and very cute egg cartons offered comfy seating in the book sharing area.

 

The local speciality of ‘sbrisolona’ cake was everywhere and hard to refuse when it was Mantua Hemingway cafeoffered in bite size takeaway cones – essential sugar for the brain as there was no time to doze off. A quick make-up refresh was on hand and the dog could get his fix just across the way. Book readings in the park, a special immigration info point with all the latest updates, and a mix of movies even one retracing Hemingway’s steps in Sardinia.

All inspiring and stimulating!

And as the sun set on each day, it was time to drift to a new location for a well deserved spritz before dinner exchanging workshop details with friends before parting ways again to the evening presentation. Newly dedicated books underarms, and another queue that offered new conversations with strangers who were keen to share their experiences.

Mantua nightlife A surprise  Tango lesson at our restaurant on the last night and we were ready to say goodbye to this magic city of Mantua…..until next year!Mantua doorknocker