It’s that time of year again and the intoxicating bouquet of squashed grapes lingers in the air. Pickers complain of back aches yet sport a satisfied grin when the picking is all done.
In the Cinque Terre the harvest is over and most managed to get it done before a few stormy days menaced the area. But then if they avoided damage from the weather there were still some disgruntled comments of how wild boar had crashed through wire fences and run amok amongst the vines, a never ending battle.
Save Vernazza harnessed the help of its Busabout tourists who worked hard assisting local landowners, having fun and at times eating more grapes than what they put into crates, but no one was really fussed. ( Photo credits: Save Vernazza)
Many landowners produce only a ‘damigiana’ demijohn from a few strips of terraced land which they keep for themselves, while others sell to the local Agricultural Cooperative who readily produce the Cinque Terre white wine from a mix of bosco, alberola, and vermentino grapes.
Or leave the grapes to dry until November to produce the sciacchetrà desert wine, which slips down very easily after dinner.
In Tuscany the grape harvest continues under an Autumn sun and a lazy sky.
Cities and villages celebrate with wine festivals, entertaining locals and tourists with elaborate processions, ornate costumes and traditional customs, and of course lots of wine to add even more gaiety to the day. In Florence the traditional ‘crazy‘ wine cart ‘carro matto’ of raffia coated flasks is slowly drawn along the main street by patient bullocks with proud locals from the Chianti Rufina area keeping a watchful eye on its stability as it leans and lurches rather precariously. Not a bottle lost or a drop of wine spilled!
So reassuring to see the timeless Festivals and the younger generations now taking on the ceremonial roles, ensuring that the age old customs and traditions continue in a festive spirit.
Photo credit for Wine festival: Angela Magnelli