Expo has closed after entertaining us for 6 months, with its exotic world pavilions, dramatic displays and superb presentations. “Feeding the planet, Energy for life” was the theme and I am only able to publish photos now as every ticket holder was bound to a ‘no publicity’ agreement. Not that they were likely to find my little blog….but you just never know?!
It has been a great success, with 21.5 million visitors, and a 140 countries represented. I was one of the early birds to go in May and it definitely had a WOW factor. An architects paradise inside and out: stylish, avant-garde, a smidge bizarre, technologically impressive, reflecting the heart and soul of each country.
Pavilions designed around the concept of sustainability, low impact energy systems using recyclable materials. External green spaces were important and a blessing to the eye and tired feet, a well earned place to stretch out and relax, lulled to the music of water fountains.
Sand dunes lead the way into the United Arab Emirates, the rice food cluster reflected the public doing yoga in its mirror walls, and solar trees lit up the German pavilion.
Each country proudly told it’s own story of climate change, harnessing new energies, converting sea water to sweet, new and ancient customs and the move away from monoculture industrial agriculture.
You could feel like a bee humming in the hive in the UK, bounce into Brazil along the interlaced cord, be absorbed in incredible 3D movies in Israel and UAE, or spin off on a Coca-Cola seat.
My enthusiasm never wanes and I went back for a second visit with the crowds in October as I found the pavilions remarkable, both inside and out, and a wonderful opportunity to learn about gastronomic traditions and the new technologies being employed to increase sustainability.
The Slow Food exhibition offered much food for thought – like our inappropriate industrial food chain that is leaving the land scarred and barren, doused in chemicals as we continue to eat more processed foods. The contradiction of millions still remaining undernourished while others die of ailments from too much food. It made me feel guilty about eating quinoa seeing the changes it has made to Bolivian farmers! On a lighter note, we were treated to a sensory display, sniffing and feeling into boxes to guess what food….a lot of laughs there, and then rested amongst the cabbages and tomatoes in the biodiversity park outside.
Time will tell if the Milan charter signed by millions will reach its goal, but it has certainly raised people’s consciousness, produced hours of global discussions and we can only hope it will make positive changes to this tired old world submerged in problems and daily dramas which we see only too close in Europe.
The Italian pavilion will remain (eating smog) together with some of the other pavilions, and the Tree of life will be our Eiffel Tower. The rest is to be dismantled, returned to each country or auctioned to the highest bidders, while the remaining area will most likely to turn into a University campus, research centre and Red Cross headquarters.
For more info see this Expo site